Description

Principle

The high specificity and high selectivity of RAPID’Salmonella Medium are due to a combination of
enzymatic activities (C8 esterase and β-D glucosidase) and the inhibition of contaminating food
flora.

Features & Benefits

  • Fast results, Less than 42 hr to detect Salmonella spp. when using the short protocol and Fast
    confirmation (less than 1 minute)
  • 1 broth and 1 plate concept, Saves money and Saves handling time
  • Low false positive rate (<0.3% for all matrices), Saves on unnecessary confirmations
  • Meets regulatory expectations, Detects motile and non-motile Salmonella, as well as
    lactose-positive Salmonella, Salmonella Typhi, and Salmonella Paratiphy also Certified NF
    VALIDATION according to the ISO 16140 standard and validated by AOAC

 

Theoretical Composition

Nutritive mix 14.5 g
Selective agents 14 g
Chromogenic mix 2.3 g
Agar 12.7 g
Distilled water qsp 1,000 ml
Final pH at 25°C = 7.2 ± 0.2

 

Product Size

– #3564705 ; Dehydrated, 500 g

– #3563961 ; Ready to use plates, 90 mm x 20 dishes

 

Storage

Store dehydrated medium at 2-8 ⁰C in carefully sealed bottle in a dry and dark
place

Store prepoured agar medium at 2-8 ⁰C in dark place

 

References

– ISO 6579-1:2017/AMD1:2020

– ISO 16140-2:2016

 


Brochure


User Guide


Safety Data Sheet


Validation Report AOAC


Validation Report AFNOR (NF Validation)


Validation Report NordVal