Principle
P. aeruginosa is a Gram-negative bacteria that grows on selective media containing cetrimide and
produces pyocyanin, a blue-green pigment. Due to the presence of cetrimide and nalidixic acid, the
growth of Gram-positive and some Gram-negative microorganism are inhibited. The presence of
magnesium chloride and potassium sulfate in the medium promotes the production of pyocyanin pigment
by P. aeruginosa.
Theoretical Composition
| Gelatin peptone | 16 g |
| Casein hydrolysate | 10 g |
| Potassium sulfate anhydrous (K2SO4) | 10 g |
| Magnesium chloride anhydrous (mgSO4) | 1.4 g |
| Hexadecyltrimethyl ammonium bromide (cetrimide) | 0.2 g |
| Glycerol | 10 ml |
| Agar | 13 g |
| Distilled water | 1,000 ml |
| Final pH at 25 ⁰C = 7.1 ± 0.2 |
Reconstitution Ratio
50.6 g/L (500 g of powder makes 9.8 L of medium)
Storage
Store dehydrated medium at 15-25 ⁰C in carefully sealed bottles in a cool, dry place
References
– ISO 11133:2014
– ISO 11133/A2:2020
– ISO 16266:2006
